Punjab Kabab & Grill Menu

Mixture of crisp potatoes and chickpeas in yogurt and tamarind sauce.

Chickpeas mixed with onion and tomatoes with special spices.

2 pieces. Tender patties of finely minced meat blended with lentils, aromatic spices and fresh herbs, pan-fried to a golden crust with a soft, melt-in-your-mouth center.

A fresh mix of crisp lettuce, tomatoes, cucumbers and onions, lightly dressed and served as a refreshing side.

Blended lentils with mutton or chicken with aromatic spices and herbs. Served with rice or naan.

Boneless chicken cooked with green onion, garlic and cubed mangoes. Served with rice or naan.

Ground chicken kabab wrapped in naan with salad.

Ground chicken kabab over basmati rice.

Served with lettuce, homemade tzatziki sauce and house sauce.

A piece of boneless fried fish wrapped in naan with salad.

Served with lettuce, homemade tzatziki sauce and house sauce.

Seasoned ground beef blended with aromatic herbs and spices, skewered and grilled to perfection, served over fragrant basmati rice.

Basmati rice cooked with chicken meatballs in a delicate blend of exotic spices and herbs.

Long grain basmati rice cooked with cumin seeds.

Basmati rice cooked with eggs and green onions.

Long grain basmati rice cooked with fresh vegetables. Cauliflower, carrot, cut beans, bell pepper, red peppers, broccoli and fresh tomato in a blend of exotic spices and herbs.

Tender boneless chicken pieces layered with long grain basmati rice, slow-cooked in a sealed pot with fragrant spices and fresh herbs.

Boneless chicken simmered in butter and a blend of spices. Served with rice or naan.

Boneless chicken, tomatoes and onions with spices topped with ginger. Served with rice or naan.

Boneless chicken cooked in fresh seasonal pickle sauce with herbs. Served with rice or naan.

Spiced ground chicken meatballs.

Bone in chicken cooked in rich creamy sauce with herbs. Served with rice or naan.

Bone in chicken cooked with fresh seasonal spinach and a blend of spices. Served with rice or naan.

Bone-in chicken slow-cooked in a robust sauce of tomatoes, onions, garlic and a classic blend of South Asian spices.

Cauliflower and potatoes cooked with fresh tomatoes, onions, ginger, garlic and cumin.

Fresh homemade cheese cubes served in freshly ground spinach.

Fresh spinach and potatoes cooked with tomatoes and herbs.

Green peas and potatoes cooked with tomatoes and spices.

Vegetables with onions, tomato, spices, and yogurt.

Curry made with mattar peas and paneer cottage cheese cooked with tomatoes, ginger, garlic, onions and herbs.

Seasonal vegetables cooked in curry sauce and spices.

Mutton cooked with onions and spices. Served with rice or naan.

Mutton cooked with onion, tomatoes and lentil with herbs and spices. Served with rice or naan.

Mutton cooked in fresh seasonal pickle sauce with herbs. Served with rice or naan.

Mutton cooked with fresh seasonal spinach and a blend of spices. Served with rice or naan.

Slices of deep-fried fish in special herbs.

Fish cooked in traditional curry sauce.

Mutton cubes with fresh tomatoes, onions, bell pepper and spices. Served with rice or naan.

Boneless chicken cooked in fresh tomatoes and herbs.

Cheese cubes in creamy sauce.

Shrimp cooked in mildly spiced tomato-based sauce. Served with rice or naan.

Juicy ground meat kababs cooked in a sizzling karahi with fresh tomatoes, green chilies, ginger and aromatic spices.

Cubes of homemade paneer marinated and grilled, then simmered in a rich, spiced tomato-cream sauce for a deeply flavorful vegetarian dish.

2 pieces. Chicken marinated in yogurt and fresh ground spices, cooked in tandoor to perfection.

Boneless pieces of chicken marinated BBQ in a clay oven.

2 pieces. Juicy hand-pressed beef patties seasoned with pomegranate seeds, coriander, green chilies and a bold blend of traditional spices, cooked on a flat griddle for a crispy exterior and rich, flavorful bite.

2 pieces. Seasoned ground beef blended with fragrant herbs, green chilies and warming spices, skewered and grilled over an open flame for a smoky, succulent finish.

3 pieces. Tender bone-in lamb chops marinated in a robust blend of yogurt, ginger, garlic and aromatic spices, then grilled to perfection for a smoky char and deeply savory flavor.

Combination of seekh kabab, tikka boti, tandoor chicken and chapli kabab.

2 pieces. Marinated in a mixture of yogurt with house seasoning and steam roasted.

Naan stuffed with spicy ground potatoes

Stuffed with marinated ground potatoes.

A traditional whole wheat bread.

White flour bread with sesame seeds and butter on top.

Naan bread stuffed with spiced onion and baked in tandoor.

Stuffed with marinated ground chicken.

A multi-layer bread served hot.

A tangy and sweet house-made dipping sauce blending ripe mango pulp with tart tamarind, perfect alongside kababs and appetizers.

A cool and refreshing house-made chutney of fresh mint, creamy yogurt and a hint of spice, ideal as a dip or condiment.

A classic creamy sauce made with thick yogurt, fresh cucumber, garlic and dill, served as a cooling accompaniment to grilled dishes.

Slowly cooked rice in milk, cream, sugar and cardamom. Served cold.

2 pieces. Cottage cheese balls fried cooked in honey syrup. Served hot.

Traditional mango pulp mixed with homemade yogurt.

Cardamom, cloves, ginger and mixed spiced herbs.

Sweet or salted. Homemade yogurt drink.

A crisp, refreshing bottle of still water to keep you hydrated alongside your meal.

A warm, comforting cup of black tea brewed with milk for a smooth and satisfying finish to your meal.